Largest Mixer at the Plaza Hotel

Last night we set up our booth for the Largest Mixer held at the Plaza Hotel. They host the event every Fall. Our Signature dishes, Raspberry Chipotle Meatballs and Natalie's Hot Artichoke Spinach Dip were available for sampling. The large crowd just couldn't get enough of them. We received so many compliments. We are now selling Natalie's Hot Artichoke Spinach Dip in bake your own pans.

Here are some of the comments we've received:

"That's the best thing I've ever had!"
"Thumbs up - Yummy"
"Wow, that's amazing!"
One gentleman said he tries artichoke spinach dips every time he gets a chance and this is by far the best dip he's ever enjoyed.

Raspberry Chipotle Meatballs comments:
D. Linden said "My taste buds don't know what to do, they are so good"
Husband of Hot Pink Mamas networker Michelle - "These are heavenly"

We love sharing and setting up for events.

NOW ON SELL
Hot Artichoke Spinach Dip - Frozen
Personal Pan - serves 8-10 - $12.50
Small Pan - serves 20-25 - $26.00
Medium Pan - serves up to 50 - $50.00
Large Pan - serves 80-100 $75.00

Just heat in the oven at 375 degrees until dip is cooked through and a little crispy on top.

Leftovers can be stored in the refrigerator for several weeks. So you can eat it anytime! Just reheat and serve with pita chips, tortilla chips, baguette slices or toss in your favorite pasta.

Contact us today to order Natalie's Hot Spinach Dip for your upcoming events or just to satisfy that craving!

House of Windows

Wow, we had so much fun catering at the House of Windows for the Social Registry.

The House of Windows is located on Durango Rd just south of Flamingo. They do any and all kinds of window treatments. Stop by and take a look, just Ask for Christopher or Jeremy-- they are awesome and so much fun to be around. We will be catering their Christmas Party again this year

We served--
Martini Mashed Potato bar this included butter, sour cream, bacon bits and cheddar cheese toppings
Natalie's signature Hot Artichoke Spinach Dip served in mini WonTon cups (There were guests who would not try them until I they heard "It's my recipe, you won't be sorry." Then they couldn't get enough. One guest had at least 15!
Bruschetta
Our famous Raspberry Chipotle Meatballs (John Daly loves these)
Assorted Pastries -- Carmel Walnut, Pecan & Chocolate slices, Éclairs & Cannolis (YUM)
Cranberry Peach Lemonade

What's so funny?

I love this picture--the expression on Alexa's face and Jet looking so calm. I don't know if Jet pinched her butt or said something that surprised Alexa. Everyone thought it was funny.

Decor by Kristine Peart

-- White tablecloths with Lime Organza Overlays

-- White chair covers with Lime organza chair ties

-- Window boxes with flowers in oranges, yellows, greens

-- Green Patio umbrellas

-- Pipe and drape

-- Dropped ceiling and party lights

-- Tropical plants

-- Glass cylinder centepieces with bamboo, orange lillies, eggplant calalilies, black rock and bubble marbles with tea lights around

Natalie Littlefield's Catering Unlimited

Welcome

I'm so excited to share with you my feelings, upcoming events, RECIPES, and more. This is all new to me and I hope you will check on us from time to time to read about the fun we have catering.

Alexa & Jet's Wedding

7/12/2008

Last month my own daughter Alexa was married on July 11, 2008 and yes we did the catering. Jet (my son-in-law) is from Albania. Jet and Alexa met at BYU in Provo, UT and they are up there now going to school. Just days after they got married they went to Albania to meet Jet's parents and to have a wedding reception there. They stayed for 3 weeks. Their wedding here was fabulous, fun and of course delicious. KP Events Decor (Kristine and Joe Peart) decorated. Their colors were green and white, with a splash of orange and eggplant. It was an Italian Piazza theme! We had umbrellas, a draped ceiling, bamboo centerpieces, chinese laterns, and hanging star lights. The funnest part of the wedding was the DJ (All Events DJ, Gabriel Ortiz) he even a brought a PHOTO BOOTH, which was a big hit. Everyone enjoyed taking their own pictures (one that they got to keep) and putting them in a book for Alexa and Jet with their personal messages. Alexa's flowers were done by Kerri Fliescher, and they were absolutely gorgeous! The cake was created by Alana Winder (it was so yummy) and one of the fillings had mandarin oranges in it. It was so beautiful.
The food was catered by our Catering Unlimited chef and staff. Everyone enjoyed chicken and beef kabobs, vegetarian and meat pita pizza slices, Italian pasta salad, Greek salad, veggies with dips and hummus, cheeses, raspberry chipotle meatballs (everybody's favorite) along with our hot artichoke spinach dip, dessert crepes, cucumber mint lemonade and mango lemonade. We also served Jet's favorite drink, a Brazilian drink called "Guarana", and Alexa's Favorite, Lime frappe.

It was all yummy:) Everyone left full and happy.

I will post the photos by Jeanna Hayes she is an up and coming photographer who does fabulous work. You can visit her website at www.jeannahayes.com. Alexa knew she wanted her as their photographer as soon as she saw her work. I even catered Jeanna & Jerry's Wedding about 6 years ago. Jerry is our biggest fan of the Raspberry Chipotle Meatballs. He will go anywhere to eat them. Jeanna has been helping me out with this blog among other things. She is awesome:)

Thanks Jeanna.